Notes
Amylose in starch is a glucose polymer linked through α(1→4) glycosidic linkages.
Amylose in starch is a glucose polymer linked through α(1→4) glycosidic linkages.Subscribe to our youtube channel!
Staying up to date on Question/Notes related to General knowledge, current affairs and are useful in Academic and Government Exams. More than 8000 video on our channel.
Subscribe